Hello friend’s welcome to the World’s 1st
Youtube Cooking Show from a Village, I am Nikunj Vasoya and today I am going to show
you a very simple, easy and delicious ” Veg Manchurian Recipe ” which is a very easy and
I am also going to tell you how they make in the Restaurants because I have Visited
many Restaurants while shooting for the ” Streetfoodandtraveltvindia ” so let’s start making a vegetable Manchurian.
I am heating oil for frying our Manchurian balls and now I am going to make the balls
Better, for the vegetable Manchurian you will need 150 gms of grated Cabbage around 150
gms of Carrot and now in this I am going to add the Salt, some Black Peppers, Spring Onions,
very little Garlic, very little Ginger give it a nice mix, we need to make sure that vegetables
should release the Water so we can make very good dough from it.
Now in this I am going to add the Maida or Gram Flour around 2-3 tsp and around 2-3 tsp
Corn Flour, we don’t need too much flour to bind it otherwise it will not going to taste
good, if you feel that you can’t bind the ball then add the more flour.
Now from this I am going to make small balls from it like this way and directly put it
into the Oil for frying, make sure that your oil should not be too much hot, stir it well
and we are not going to cook it full so just take it out because we are going to fry it
again keep it aside and make the remaining balls similarly, I recommend you to not use
too much flour in this otherwise it will not going to taste good so just add flour as per
the requirement so you can get the very good flavor of Carrot and Cabbage in it so see
my balls are not cooked now I am just removing it and we are going to fry it second time
at a very high heat so we can make it nice fried balls.
Now our oil get heated at a very high heat now I am going to fry vegetable balls again,
you have to stir it every now and then so you can cook it nicely, now our Manchurian
balls are ready so I am going to take this out see the color it is very important, you
have to make it crispy from outside, when it starts the smelling of burning flour it
means it is ready, take this out in a kitchen Napkin.
After frying the Manchurian balls now I am going to heat around 1 tbsp of oil, for the
Chinese Food your oil should be always very hot, see it is smoking and now I am going
to add the chopped Garlic, around 1 tbsp of chopped Garlic, around 1 tbsp of chopped Ginger,
1 medium size of Red Onion, add some Spring onion greens.
Now in this I am going to add our Sauces one by one, first a fall I am going to add 1 tbsp
of Red Chili Sauce, 1 tbsp of Green Chili Sauce, 1 tbsp of Tomato Ketchup, Vinegar,
1 tbsp of Dark Soya Sauce, now in this put our Vegetable Manchurian Balls, Taught it
nicely, see it is looking really very good and beautiful so this is it our balls are
ready, now turn the heat off. This is the time to serve my very special,
easy and delicious Vegetable Manchurian, see it is looking very beautiful just Garnish
it with some spring Onions so this is it my very simple, easy and delicious Vegetable
Manchurian is ready to serve. It is a testing time so let me have a first
bite of my vegetable Manchurian, absolutely perfect it is really very good in taste and
you can get the balanced taste of every sauces, it is not too much Sour, not too much spicy,
not too much sweet I am really very happy with this result and I am sure you will definitely
going to like this recipe, you can get the detailed recipe with step by step Pictures
at the Foodontvnetwork.com I hope you have enjoyed this episode, please don’t forget
to like, share and subscribe to foodontvnetwork. Thanks’ for watching, see you in the next
episode.