Mumbai have variety of delicious food,
but ‘Vada Pav’ is a major delicacy. Then, let’s learn how to make this dish. Firstly, take a ginger, garlic and chilli
and grind it into a paste. Remember, grind it coarsely and
not into a smooth paste. After making the paste,
let’s prepare vada filling. Take a pan, add 2 tbsp oil. Add 1/2 tsp mustard seeds. After mustard seeds have crackled, add
1/2 tbsp asafoetida and some curry leaves. Now, add ginger, garlic and chilli paste. Stir it well. Now, add 5 boiled and mashed potatoes Add some turmeric powder,
salt and coriander leaves. Mix it well. Transfer it in a bowl and let
it cool down completely. Let’s prepare batter for vada. Take a bowl, add 1 1/2 cup of
gram flour and some cornflour 1/2 tbsp turmeric powder. 1/2 tbsp red chilli powder. 1/2 tbsp asafoetida. And salt to taste. Add water and mix it, until the batter
comes to a pouring consistency. Make small balls of potato mixture. Add these balls to the batter. Take a pot and heat the oil. Dip potato balls into the batter
and coat them well. With the help of fork pick up the balls
and place it in a hot oil. Remember, it should not stick to each other.
Keep a safe distance from oil. Fry it, till they turn into a golden brown
and remove it in a tissue paper. Tasty vadas are ready. Take a pav and slit it. Apply coriander chutney and
garlic chutney to pav And place vada in the center. Your favorite dish is ready. Enjoy this hot hot Mumbai
delicacy ‘Vada Pav’.