- I'm Mia Ridgen. - I'm Jenny Dorsey, and this is Alt-Baking Bootcamp. Your crash course in healthier baking. (upbeat music) - [Mia] Today we will be tackling a summer favorite, strawberry shortcake. This is the original recipe, one that we bought in the store and so we're going to try and recreate
Tag: well and good
- I want pie. - [Crew Member] Yeah. (upbeat rock music) - Hey everyone, welcome back to Alt-Baking Bootcamp, your crash-course in healthier baking. - With each episode we are recreating one of your favorite classic desserts, but with healthier ingredients. (upbeat rock music) Today we're making blueberry pie, because
- If cooking is an art then baking is definitely a science, a science that's been tested and retested for centuries typically centering around three main ingredients, butter, sugar and eggs. - But whether you're trying to eat a little bit healthier or if you have any dietary restrictions what we'll call the
- This is Alt-Baking Bootcamp, your crash course in healthier baking. (gentle music) - Today we're tackling banana bread, but we're gonna make it a little bit healthier by making it gluten, grain, and refined sugar-free. - And what I love about banana bread is that it's moist, it's sweet, and it's
- Hey everyone, welcome back to Alt-Baking Bootcamp, your crash course in healthier baking. - With each episode, we'll recreate a classic dessert, but make it healthier without refined sugars, white flours or dairy products. Today we're tackling lemon bars. (upbeat music) Here we have the original lemon bar recipe. - They look