Cream cheese Pickled cucumber Raspberries Cheese, olives, puff pastry, raw smoked bacon, skewers, parsley Puff pastry Raw smoked bacon Skewer sticks Bake at 200 degrees for 20 minutes Cheese Olives Pietruszka natka Bon Appetit! Did you like it? Subscribe to stay updated :)
- Anybody that tells you one container of frosting for one cake, they're totally full of it. There's no way that's the right ratio. I'm a food stylist. Consider me, a makeup artist for food. I take boring everyday average food and make it look amazing. I'm gonna show you
- Hi guys. So today, I'm gonna be showing you three no-bake desserts that will become your new family favorites. As many of you already know, I've been checking out the Weight Watchers Freestyle Program. A special thank you to Weight Watchers for sponsoring and collaborating with me on this video.
- Whatever you do, don't be rude to the people handling your food because you might find a pubic hair in your burger. (upbeat music) - How do you get something for free? B.Y.O.B. bring your own bug. (chuckles) - Complain, first off, but you don't even have to complain
6 kitchen tricks/tips/hacks [kitchen remodel] 1: Egg Freshness Test Sometimes you’ve got some eggs and you just don’t know whether they’re fresh or not. It’s kind of impossible to look at an egg and know that it’s fresh even though most grocery stores these days do print the date on them,
- [Morgan] That is a zero. I'm sorry but that is a zero. Have you ever gone into a fast food place seen a really nice looking picture of a burger, I'm talkin' scrumptious, I'm talkin' tender, and then you order it, it arrives, you open it up, it looks like a
Fancy ice creams with kooky fruit or chocolate pieces are usually really expensive while you get plain vanilla ones for way cheaper A big box can cost you as little as a couple of bucks and with the simple hack I'm about to show you you can transform your
hello everyone and welcome to my channel thank you so much for tuning in and today as you can see we're in a bit of a different setting we're in my kitchen because today I have a what I eat in a day video I've seen so many youtubers do these videos