Kulhad hot milk drink in the Pushkar market Good morning YouTube, today is our last day in Rajasthan from Pushkar it is going to be 6.5 hours ride if we do continuous without any stops expected
Hey guys, we're in the middle of our Kickstarter campaign, and it's time to get serious. Get your name on the Wok Star Wall of Fame - we've got a whole wall, in the school, blank, ready for your names. Get involved! Hi guys, Jeremy here from School of Wok, Covent Garden.
- It's April in Brooklyn. - Let's go. (rock music) - Tyson, we brought you a lamb. We're so excited to smoke this thing because not a lot of people actually have had smoked lamb before, but it's so freaking delicious. - We of course here smoke whole pigs
(rhythmic music) (printer running) - [Asa] Good morning, guys. So we've been talking about this laminating machine for a little while. Now I've kinda teased on it and it's not really. A lot of you guys guessed it, I think but we're creating some more visual schedules for Abbie.
Which school did you go to? I went to a school called Saviour Convent. My coach took me to that school because our academy was opening there... ...and the deal with the school was that we would make a strong school team... ...get some kids admitted and make a strong school
When you think about fast food, you probably imagine burgers, fries, pizza, maybe fried chicken and tacos. How often, though, do you really get to try something truly different, something truly innovative at a fast food place? Sure there have been items that came and went because the public just couldn't handle
looking for delicious healthy holiday cookies that are also good for you watch this video because today we're making three different recipes that you are going to love and if you're new to my channel welcome to keep up with live the place where we make delicious Paleo recipes and talk about what
So, I told her like ooooh baby I know that it looks crazy but actually it's tasty I'm talkin' about food Me and my friends eat weird things unlike you Pardon my culture it's just how we do! I know that it sounds crazy But it's okay I'm Asian I'm like "Girl whatcha
- Hey everyone, it's Barry here. Welcome to My Virgin Kitchen. I hope you are well. (verbal trumpet tooting) First thing's first. It is my new cookbook release date, right, today. In fact, if you are watching this video today. I'm going live on Facebook at seven o'clock tonight, do a cook-along
• From why there are waves in the sea, to the reason why grease is so bad for you, we answer some of your most burning questions about life. • Hey there, my name is Melissa, I'll be reading out the questions and answers • I'm Danger Dolan and I'm here to