hello friends welcome to the amazing world of biryanis Hyderabad. today I am shooting in Hyderabad and you can see the crowd moving. it is a peak time so people are going to the offices and work and today I am going to taste some of the most popular fast food. which
I know I'm only supposed to use my right hand. I'm being a little bit lazy it's so big it's hard not to use two hands Hey guys, I'm Ross and I'm Bek! We're in Little India for the 2nd part in our 3-part foodie experience in Kuala Lumpur. Wait till you
- Alright, check it out guys. It's Trevor James. We're in the backstreets of Mumbai, India. It's so good to be here and I'm so excited cause today we're gonna have a ton of delicious street food and go for a full on street food adventure. Let's check it out.
welcome to ghar ka khana 2 cups boil rice, 3 eggs capsicum thin and long cut, 1 onoin fine chopped 1 cup green onion fine chopped, 2 green chilli fine chopped garlic paste, ginger paste red chilli sauce, vinegar,soya sauce
[Music] So Friends Right now I am at Kansar Restaurant This Places is located Near Old RTO on Ring Road at Surat City This places serves an Unique Gujarati Thali Its not fully traditional its fusion Little bit of Rajasthani, Punjabi But they have two traditional curries here in
welcome to GHAR KA KHANA chicken, corn flour, kashmiri red chilli ,turmaric, salt garam masala, cumin powder ginger paste, 1 egg, lemon juice, garlic paste, oil for fry. first step start with marinetion take a bowl,
welcome to ghar ka khana take a pan and add 1 litter water add 1 medium size potato medium cut add 1/4 cup green peas cover the lid and boil in a medium flame for 5 mins
welcome to ghar ka khana 1kg chicken 4 medium size onion fine chopped ,curry leaves, 3 medium size tomato pury ginger paste, garlic paste, 4 green chilli 1/2 cut turmaric, garam masala, coriander leaves fine chopped salt, coriander powder, pavbhaji masala kashmiri