Hi foodies this is my third day in ahemadabad and I am at an very interesting place where they serve authentic style of kathiyawadi food, this restaurant is known as Rudu Kathiyawad Restaurant in front of the vastrapur lake in ahemadabad. Right now I am here for the dinner to try authentic kathiyawadi
[Musik] bitteschön [Musik] ich hab mich [Musik] wenn ich selber machen das panel nicht erst in eine nische doch irgendeine schmeckt es gut aber irgendeinen rat ist nicht wenn es samstag ist meine mutter ist nicht zu hause und wir haben nur leitungswasser zu trinken wenn man dann versucht
welcome to ghar ka khana 200gm bonless chicken, long and thinly cut 1 egg, 1 capsicum long and thinly cut 1 onion long and thinly cut garlic fine chopped. green onion fine chopped, 4 green chilli 1/2 cut red chilly sauce,soya sauce vinegar
Hello friends welcome to the another episode of Indian food taste test, I am nikunj vasoya and today I am going to taste one of the most authentic and very old Saurashtra dishes, which we also called the Kathiyavadi food, which is also famous at the road side, and available in saurashtra,
Alright Sam. Sam the man. Yeah. Yeah. First off all want to show us your new shirt? Oh yeah, love this new shirt. Got this in Jaisalmer. And I actually saw the artist like while he was painting. Yeah, it is hand painted. It is incredible. So cool. So cool.
hello friends, Namaste I'm still in Vladivostok I keep making videos I'm still in Vladivostok I keep making videos for the series about Indian food based on the past season it is really nothing to shoot here in Vladivostok it is already the third month of overcast and rain
Hey everybody and welcome back to an exciting foodie episode of Triple P where Raam and I are going to be checking out, and of course devouring, the biggest Thali in Chennai, India. Now for those of you who don't know what a Thali is, it's just very simple.
"we'll be waiting we'll be waiting...." assalamu alaikum we are in day three in Capetown good morning how are you all today are you fine? I will let you know how it is we'll let you know how good is thank you this is the rest of the breakfast so mr.
hello friends welcome to the amazing world of biryanis Hyderabad. today I am shooting in Hyderabad and you can see the crowd moving. it is a peak time so people are going to the offices and work and today I am going to taste some of the most popular fast food. which
I know I'm only supposed to use my right hand. I'm being a little bit lazy it's so big it's hard not to use two hands Hey guys, I'm Ross and I'm Bek! We're in Little India for the 2nd part in our 3-part foodie experience in Kuala Lumpur. Wait till you