>>Pépin: THE TRADITIONAL FRENCH SANDWICH IS CALLED A CROQUE MONSIEUR, AND IT'S HAM AND CHEESE SANDWICH. WHEN WE DO IT WITH HAM, IT'S CROQUE MONSIEUR. WHEN WE DO IT WITH CHICKEN, IT'S CROQUE MADAME. SO YOU PUT A GOOD EMMANTALER CHEESE... THERE YOU NEED, YOU KNOW, QUALITY CHEESE THERE...
This is a nice refreshing spice cake. I'm Tess and today I'm making a southern peach cake that is great for the holidays and get-togethers. Stay tuned. First I am mixing my dry ingredients and sifting. I have two cups of all-purpose flour and I'm adding
Hi, today Niagara's finest peaches are gonna get slushed with The Ice House (Winery) Vidal Slushies. Step One: spray the pan. Step Two: Throw one cup of flour on to six to eight cups of peaches Add about a quarter to half a cup of (Northern Ice) Vidal Icewine (from
Hey Chef Kendra Here and today we're making fried peach pies. First let's make our filling. We're going to start off by draining 1 28 ounce can of peaches. Yes, you can use frozen, and of course you can use fresh. Now we're going to add our peaches to a pot. Next