Hey, guys. Dr. Axe here. Welcome to Ancient Medicine Today. Today, I'm going to be talking about the top oils you want to stop consuming immediately. These oils are inflammatory. They've been linked to heart disease, cancer, weight gain, and a whole lot of other health issues. So I'm going to
Tag: oil
Hello I'm Dr. Ekberg and we're going to talk about making mayonnaise. Why would you want to go through the trouble of making your mayonnaise? Well first of all it's not very hard. I have just made a video to show you how to do that, but most store-bought mayonnaise is terrible it
Hello this is Chef Shawn Roe on behalf of expertvillage.com I just want to review all the things that we learned today. I like to also reinforce the fact the chicken is unique as a meat because it is the only meat that could only be cooked well done. It has to
Hi I'm Chetna, I love making Indian food and today with Hotpoint I'm going to show you the ultimate Veg Curry this is inspired by chole which comes from Punjab the north of India and it's packed full of spices, ginger, garlic coriander, chili with lots of fresh vegetables. My mum who still
Coating : 1 cup bread crumbs, salt, pepper, dried parsley. A piece of chicken fillet season with pepper, ginger, garlic. Batter : 1/3 cup flour, salt, pepper, paprika, turmeric, garlic, water. Dip chicken in batter, coat well with bread crumbs. Keep in refrigerator for 30 minutes or until ready
We're going to talk about all different types of oil today. We have Eunice Lee a Dietetic intern who is going to give us some information on these different types of oils. We get lots of calls and questions about which one's healthy, which ones good for me, which ones are good for
oils are composed of good fat heart-healthy or artery-clogging bad fats good fats include monounsaturated and polyunsaturated fat both of which lower total cholesterol and lower LDL or bad cholesterol bad fats includes saturated and trans fat both of which raise LDL cholesterol will show you a list of
This is my Ultimate Food on a Budget. As a chef, I know it's not what you spend on ingredients, but results on the plate that count. Using cheap cuts and leftovers and working them hard in the kitchen gives you food on a budget that tastes a million
Hello this is Chef Shawn Roe on behalf of expertvillage.com our next preparation is a basic baking preparation for chicken. What we are going to do is take a little olive oil. Put it in the bottom of the baking pan. We are going to place our chicken breast on top of
Hi, I’m Andrea Ho And I’m Daphna Steinberg, and we’re Registered Dietitians in the Schulich Heart Centre at Sunnybrook Health Sciences Centre. Healthy eating is an important way to maintain heart health. Over the next few minutes, we’d like to share answers to some of the most commonly asked questions about heart