Howdy folks hows it going welcome to my virgin kitchen it's Barry here nice to meet you again and today it's our second valentines day recipe for you to try it's tiramisu cherry and raspberry tiramisu it's amazing good times. Looks amazing right and trust me when you eat it you'll be
Hello folks it is Barry here welcome to my virgin kitchen today we are tasting some more treats from around the world that you guys have been sending me it is another German taste treat video today, I have done a few of those already I should be excited I am quite
Hello folks it is Barry here welcome to myvirginkitchen today we are reviewing some fun food gadgets, I have a nice selection here in front of me, a couple of which you may recognise from the last video we are going to give it another try, based on your comments not that
- Hey, everybody, how we doin'? It's Barry here, Welcome to My Virgin Kitchen. Todaaaay (singsong voice) we are making Vegan ... (silly sounds) Vegan Twix Tart. I am so excited for this, it should be absolutely phenomena-na-na-na-nal! It has involving some ingredients that I've never heard of before that
Hello everyone its barry here welcome to my virgin kitchen and another Sunday funday video today we are testing some more kitchen gadgets, this is kitchen gadget review number ten I think so if you missed any of the others please check out the playlist at the end of this video, it
Hello folks it is barry welcome to my virgin kitchen hope you are well loads of you guys have been asking for ever since time began for food hacks, kitchen hacks whatever you want to call them here are 5 attempts at food hacks. Lets go. Number one hulling a strawberry using
- Hello everyone! - Hello! - It's Barry here, welcome to My Virgin Kitchen! I'm joined joined by Mrs. Barry. - Yes. It sounded like you were going to say something else there. - I don't know. Fistbump? How's it going? Tell everyone how you're doing. - I'm very well, thank you.