Tag: Japanese food
Mr. Pompompurin: Hey everybody! Today we're going to learn to make purin! Which is just some pudding and - Okay, alright, that's enough of that buddy *Simon Dothraki man warrior sneeze* S: Sorry *laughing* You guys have no idea how long its taken me - S: I'm so sorry!
Hi guys, I’m Seonkyoung Longest. Welcome to “Asian at Home”! Today, I’m going to show you how to make Pork & Shrimp Egg Rolls! YAY~!! Thank you so much for requesting egg roll, spring roll or lumpia recipes, all of them will come very soon, but today I'm going to show you
Hi guys, I’m Seonkyoung Longest. Welcome to “Asian at Home”! Today, I’m going to show you how to make Kung Pao Chicken~! Oh, yeah~! I'm so happy to share my version of Kung Pao Chicken, or Gong Bao Chicken, whatever you call it. So let's get start it! First, we need to prepare
Hi, I’m Francis, the host of this show "Cooking with Dog." First, cut the char siu, Chinese-flavored barbecued pork into 5mm or quarter inch cubes. If it’s not available in your area, you can also use ham instead. Next, thoroughly beat the egg in a bowl. Now,
Let's cook okonomiyaki! Hi, I'm chef KG. Welcome to New Japanese Cooking. In this video, I will show you how to cook easy and tasty okonomiyaki. Okonomiyaki is one of popular Japanese dishes. There are different types of okonomiyaki in Japan. Such as Osaka style, Hiroshima style. In this video,
I don't think there's any doubt that the best street food in the world can be found in Asia. From perfectly steamed dumplings in Taiwan to pad thai from a roadside stall in Bangkok to bowls of spicy curry in India, fried chicken in Korea and a plate full of squirming seafood in