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Tag: jamieoliver

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How To Flambe Safely | 1 Minute Tips | French Guy Cooking

Luis Sauer December 1, 2019
54 Comments

Hey guys, let me show you how to safely flambe. Flambe or flaming adds a great depth of flavour to savoury and sweet dishes. First off use a pan with a long handle, now get your food real hot. Do not flambe over the stove nor under your kitchen hood. Never place

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Limoncello Tiramisu | Gennaro Contaldo | #MyFoodMemories | AD

Luis Sauer November 21, 2019
100 Comments

Hi guys! So me and Hotpoint asked you to send in your most incredible food memories. Mike had the most amazing food memory of a Limoncello Tiramisu that blew his mind. The only person to bring that back to life is Gennaro Contaldo. Go on my boy! Why am

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How To Peel, Cut & Prepare An Artichoke | 1 Minute Tips | French Guy Cooking

Luis Sauer November 17, 2019
64 Comments

Hey guys I'm going to show you how to peel and clean an artichoke. Start by removing the tough outer leaves with your hands until you reach the pale yellow leaves inside. Keep in mind artichokes turn black very quickly. To counter that use a lemon in half and

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How to Make Christmas Pudding | Jamie Oliver

Luis Sauer November 16, 2019
100 Comments

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Tomato, Aubergine & Ricotta Pasta | Jamie Oliver | Everyday Super Food

Luis Sauer November 16, 2019
100 Comments

Pasta is an ultimate comfort food and I've given it the superfood treatment teaming it up with a sauce celebrating silky aubergines, sweet and tangy tomato spiked with garlic, basil and chili. It's a comfort food dish with no guilt at all really healthy and it's all about loving

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Articles

Meat Free Meals | Indian Style Chip Butty, Aubergine Lasagne, Tomato Curry, Cauliflower Cheese Pizza

Luis Sauer September 28, 2019
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Hey guys, hope you're well. So I'm on the set of my new cookery show and I really hope you're going to love this one. It's got some banging recipes and I'm gonna share with you just a few to get you going. Enjoy. We need to eat more veg

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5 Things… Quick and Easy

Luis Sauer September 16, 2019
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Hi guys! Hope you well. Okay so I know you guys are busy and you love delicious food but without the fuss, so I've got five quick and easy recipes only using five ingredients. First recipe - homemade flat breads with soft-boiled egg, mango chutney and chili. You're gonna love it for breakfast,

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Articles, Blog

Easy Tuna Pasta Bake | KerryAnn Dunlop

Luis Sauer September 10, 2019
100 Comments

Hi FoodTube! Kerryann here. I'm going to show you a family favourite from my house, its the tuna pasta bake. Its delicious, its affordable, but most importantly its really, really easy. In this dish we've got a great number of ingredients, not loads! We've got some tinned tomatoes

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How To Julienne (Finely Slice) | 1 Minute Tips | French Guy Cooking

Luis Sauer September 1, 2019
53 Comments

Hey Guys let me show you how to julienne also known as cutting food into match stick pieces I am using a carrot but this will work with many other vegetables cut it into 2 inches pieces then trim the rounded sides this will secure the veg on the board cut

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Articles, Blog

5 Things To Do At….Christmas | Food Tube Classic Recipes | #TBT

Luis Sauer August 31, 2019
100 Comments

Hello you lovely people! Merry Christmas It only seems like January was just with us, but now yes, we're back at that time of year again. And we are celebrating all things Christmas with my new Christmas Cookbook I've got five videos for you to get you ready for

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