Hi guys, hope you're well. Thanks for joining me [in] my kitchen. [it's] Sunday So you know what time it is? And I've got another delicious recipe for you to try if you new hit subscribe to stay up to date new [recipes] every week today We're making chicken
"we'll be waiting we'll be waiting...." assalamu alaikum we are in day three in Capetown good morning how are you all today are you fine? I will let you know how it is we'll let you know how good is thank you this is the rest of the breakfast so mr.
Alright so check it out It’s Trevor James I’m in Lanzhou, China The land of hand pulled noodles And we’re going for a full on Chinese street food experience I’m so pumped When you think of China You probably don’t think of Islam and halal food But that’s exactly