-My name is Fozia. -And I'm Fahim Siddiqui. -We do restaurant business, Zam Zam Market. This is a family business. -Do you like working with your husband and you working with your wife? -We have a good understanding. We help each other. If he's tired, he go home. I look after everything for
-I remember once I took my friend out for pizza. She was like, "Let's get gluten-free pizza." And I'm like, "Mmm, great." It was not good. She loved it. She was like, "This is so good. Blah, blah." And I was like, "I'm glad you like it 'cause I think it's fucking shit." Today, we're
-One thing about eels A lot of people see these as snakes and all the rest of them-- Well, they're not. Very very nutritious Very easily digested And they're supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End.
-I'm Farideh, and I am over here in the MUNCHIES test kitchen for "The Cooking Show." Ah, cue applause! Everyone, we have a live studio audience as always, with Virginia and Amanda. So, today, we are making Boston cream doughnuts. What we're gonna do is make the dough. What you need is a stand mixer.
[MUSIC] Today we're gonna make pita with ground beef.>>Also know as borek.>>We need onions, we need ground beef, we need salt, flour, butter, and water.>>With this dish you want to definitely ground the onions and get that good flavor developing early. So when you add the meat mixture, you have that layer of flavor, you have that
I apologize in advance; it looks like a big piece of poo surrounded by corn. Wow. Now take a sip. Five, four, three- It's not milk; I know it's not milk. You've had milk. Blah. I don't like it. Nope. What did that taste like? I don't know, but it tastes gross. That