- Does it have all the schmutz on all of them? - We do that on every single one, yep. - Did you just call his icing schmutz? - Yeah, you know, like it's-- - That's homemade cream cheese icing, it's not schmutz. - It's a schmear. - All right, there
- We're here in Atlanta, Georgia and we are gonna team up with their chefs to see how they make their food taste good at 30,000 feet in the air. We're gonna start the day off at Gate Gourmet to see how food is being prepped and packaged, ending the day
Assalamu Alaikum friends. Welcome to Salmaz Kitchen. Eat ! Drink ! Do not Waste ! Today's recipe is Creamy Bread Dessert. Let' s see how to make a wonderful dessert with bread and cream. First, Take bread slices Trim off the edges , the brown sides I don't know
- [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit's recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn's most beloved meat
[door creak] Hello everyone, and welcome to another episode of BrutalFoods. My name is Ian, and today, I'm here to talk to you about CHIPS! [musical movement] Chester: It's not easy being cheesy. [Very weird noise] Okay, so we're not talking about chips exactly. We're actually gonna be talking about spin-offs that
Assalam Alaikum My name is Zia Tabarak And right now I am in Makkah Makkah is the place where this world began Adam and Eve met here in the plain of Arafat The first house ever built was the Kaaba, which in Noah's flood was destroyed, then, Abraham PBUH
- If you go back in history, it's crazy to think that some of the first immigrants to Houston was from the United States. This was part of Mexico, still. We're gonna be going to the original Ninfa's. The originator of the fajita and we're gonna meet with Chef Alex Padilla who
I am at Brennan's in New Orleans and I'm about to have the Steak Diane this is quite a unique tableside service. I mean obviously it's something that traditionally in America has always been part of fine dining but it lost currency by like the nineteen eighties right?