This is Matthew from VICE's Brooklyn office. China's tradition of insect eating is far from mainstream. But recently there's been a resurgence in the culture. VICE China explores this peculiar industry. This is What we Buy: Bug Eating Industry - Part 1. His shoes should be fine. It’s ok if he wears his own shoes.
-I remember once I took my friend out for pizza. She was like, "Let's get gluten-free pizza." And I'm like, "Mmm, great." It was not good. She loved it. She was like, "This is so good. Blah, blah." And I was like, "I'm glad you like it 'cause I think it's fucking shit." Today, we're
-One thing about eels A lot of people see these as snakes and all the rest of them-- Well, they're not. Very very nutritious Very easily digested And they're supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End.
-I'm Farideh, and I am over here in the MUNCHIES test kitchen for "The Cooking Show." Ah, cue applause! Everyone, we have a live studio audience as always, with Virginia and Amanda. So, today, we are making Boston cream doughnuts. What we're gonna do is make the dough. What you need is a stand mixer.
[MUSIC] Today we're gonna make pita with ground beef.>>Also know as borek.>>We need onions, we need ground beef, we need salt, flour, butter, and water.>>With this dish you want to definitely ground the onions and get that good flavor developing early. So when you add the meat mixture, you have that layer of flavor, you have that