(dreamy indie rock music) - We are here in Chinatown in New York City, and I'm about to take you somewhere extremely special and close to my heart, Spicy Village. ♫ I'm so in love - People in the food world like this place. Mark Bittman from the New York Times,
Tag: eater.com
- Hi Sheldon. - Hey! - Welcome here. - I'm excited to get warmed up with some Chinese food. - You're at the right place to come then. - I heard that Tai Tung is the oldest Chinese restaurant here in Seattle. - Yeah we are. Since 1935. -
- [Chef] Growing up as kids, we'd see all these burgers and hotdogs and then we couldn't eat the hamburger because it's not halal. Our whole play on this was to make classic American food, but make it halal so everyone can enjoy it. (funky music) - How are you, I'm Mo. Nice
- We are driving down Grand street in Chinatown in San Francisco, California. And Chinatown is, among other things, the most densely populated area of the United States outside of Manhattan. It is also the oldest Chinatown in North America. It was originally the port of entry for Chinese immigrants in the
(upbeat music) - Definitely not in Hawai'i anymore. Chiles just hanging around town. Light 'em on fire. Pshh. Hope my belly's ready for this. Me and you buddy. Here we go. Back with another season of Cooking in America. And this time I'm in Santa Fe, and I've got a
- Welcome back to Kitchen Gadgets, my name is Esther Choi, and today, we are testing the dumpling maker. I'm very interested to see how this could beat my 30 years of dumpling-making skills. My mom would say to me, ugly dumpling, ugly baby. So I worked on my dumpling skills right after that.
Everybody, we're on the Upper West Side. 78th Street and Broadway in Manhattan. To my right, is a sign that says La Uniqua Caridad Restaurant. Cuban-Chinese. It's a combination that you've probably not thought to put together in your head as far as food, or anything else. But Cuban-Chinese
- Brent's Tuesday night dinner series that he does every week (laughing) 'Stuffing Things Inside Other Things' is what he likes to call it. - We're here at Ssäm Bar to try their exclusive duck ssam. - Ooh, yeah we are! We only sell a few duck out of the
- The one sauce of all sauces in the world. Mang Tomas All Purpose Sauce. Put it on anything. Hamburgers, roast pork, sprained ankles. Everything. I ain't gonna come to Houston and not do me. That's right, we're gonna do Filipino. This next that we're gonna go, we're gonna probably see