-About that time of day. [ Exhales deeply ] Ahh, that's so good. It's a good wine. Keep that handy. Back with "The Cooking Show," and today, we're gonna make stromboli. Basically, you're making a really beautiful dough, fill it with cheese and a sausage, broccoli rabe, pepper filling. Roll it up, bake
Tag: documentaries
I own a pizzeria. - Oh yeah? - Yeah. - Really, where? What kind? - In Brooklyn. In Williamsburg, Brooklyn. - You from Brooklyn? - I'm from Brooklyn. Can I do some Brooklyn accent? What do you got? Let's see it. Come on. Hey, how you doing? Are you talking to me? You
This is Matthew from VICE's Brooklyn office. China's tradition of insect eating is far from mainstream. But recently there's been a resurgence in the culture. VICE China explores this peculiar industry. This is What we Buy: Bug Eating Industry - Part 1. His shoes should be fine. It’s ok if he wears his own shoes.
-I remember once I took my friend out for pizza. She was like, "Let's get gluten-free pizza." And I'm like, "Mmm, great." It was not good. She loved it. She was like, "This is so good. Blah, blah." And I was like, "I'm glad you like it 'cause I think it's fucking shit." Today, we're
-One thing about eels A lot of people see these as snakes and all the rest of them-- Well, they're not. Very very nutritious Very easily digested And they're supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End.