Hi, my name is Carrie Hunt and on behalf of Expert Village today I'm going to show you how to make Palak Moong. Now we finished our spicy tomato butter and its sitting to the side now still keeping on simmer so it will stay warm for us. We're going to move
Hi. My name is Carrie Hunt and on behalf of Expert Village today I'm going to show you how to make Palak Moong. Our next item to prepare is the onion. You're going to need one medium size onion finely chopped up. For this task, I've asked my friend Mark to come
Let’s make steamed rice! Hi, welcome to Neo Japanese cooking! I'm Chef KG. In this video, I'll show you how to cook japanese rice with a pot. If you know how to cook rice, you can do so many things. You can make sushi, rice balls, bento box, lots of things!
Hi everybody I'm Lauren Taylor here at the Bakers corner on behalf of Expert Village as you know here we bake here at the Bakers Corner and today we are going to be making little tartlets. They are made from pastry dough, well actually pastry sheets and we would make 2 different
(water running) (leaves crackling) (wood cracking) (metal tapping) - Lot's of onion. (laughing) But it's alright. It's good. (laughing) Onion, capsican, potato, and carrots. That is the ingredients. - [Grayson] Onion, capsicum, potato, and carrot. - Then vinegar, oil, and soy sauce. - [Grayson] Soy sauce. - The most is
We finished the vanilla mousse tartlets and now we are ready to make the Zabaglione tartlets. I have my little shells over here. The Zabaglione I made earlier is nice and chilled. I actually made just a little bit of whipped cream to put on top just because I like to put
My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to use a George Foreman Grill to make stuff besides grilled cheese sandwiches and hot dogs. We're going to start off with our chicken breast here. So what we're going to do is we are