>>Pépin: I LOVE SAUSAGE, AND I LOVE KIELBASA SAUSAGE. GET THEM RIGHT OUT OF THE MARKET. I TAKE A SKILLET. I PUT POMEGRANATE JUICE. I PUT SOME KETCHUP IN IT. I PUT A LITTLE BIT OF TABASCO. I COOK THAT TO REDUCE IT. I ADD MY SAUSAGE TO IT
hello, we are fantastic family the food we will eat today is Indian food second special There are many foods we see for the first time today. this food, I've seen a lot of food on YouTube Rasgulla and gulab jamun these are indian's dessert Lasgulas are soft, fluffy
Hello everyone, this is running on empty Food review. Well, hello ladies and gentlemen and everyone watching. This is running on empty food review I'm your host the report of the week Culver's What the heck is a Culver's? What is it? Review brah tell me what is it?
Cream cheese Pickled cucumber Raspberries Cheese, olives, puff pastry, raw smoked bacon, skewers, parsley Puff pastry Raw smoked bacon Skewer sticks Bake at 200 degrees for 20 minutes Cheese Olives Pietruszka natka Bon Appetit! Did you like it? Subscribe to stay updated :)
Today on Food Snot we're going to be discussing fast food facts. it's time for Food Snot. Hi I'm Tom Cote and I am the Food Snot. Today I'm here with my lovely wife Renae. Hiii and today Renae - we're going to talk about America's obsession with fast