No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18

There’s been a very interesting bread baking technique that’s been floating around the internet since about 2007. It’s called No-knead bread. It uses a very simple dough, a high moisture content and it’s baked in a Dutch oven. I would encourage you to watch the video sometime, it’s very worthwhile. No-knead bread, because