Tag: 簡単レシピ
Hi, I’m Francis, the host of this show "Cooking with Dog." First, cut the char siu, Chinese-flavored barbecued pork into 5mm or quarter inch cubes. If it’s not available in your area, you can also use ham instead. Next, thoroughly beat the egg in a bowl. Now,
ketchup tteokbokki Tteokbokki rice cake, fish cake Cabbage, onions, green onions, eggs, sausages. Red pepper paste, ketchup, sugar, garlic, soy sauce Soak the rice cake in water. Boil eggs with salt and vinegar in water. Cut vegetables into sizes that are good to eat. Boil the water so that
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s prepare the kabocha squash, also known as Japanese pumpkin. Using a knife, remove the firm skin. Be careful not to cut yourself. Then, slice the kabocha into 1cm or half inch slices. Place them into
Bonjour, aujourd'hui je vais vous montrer comment faire un pudding très facile en utilisant une poêle. En fait j'ai déjà fait une recette de pudding au micro-onde mais les gens m'ont dit qu'ils avaient fini par faire une omelette, alors j'ai décidée d'en faire une nouvelle afin qu'on ne
hi everyone Sam go check captain eat Tokyo banana Pokemon is a very popular souvenir from Tokyo and somehow I received so many requests so I hope you enjoy this video and we can try it out let's make the banana custard cream filling in a bowl mash banana
[Music] hi everyone today I wanted to show you how to make overnight super just a very popular home cooked meal in Japan and many kids and many dads like it so I hope you enjoyed this video and they'll begin try it out okay let's make the chicken
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s prepare the kabocha squash also known as Japanese pumpkin. Place the kabocha into a steamer and turn on the burner. Cover and steam until it softens. Remove and place the kabocha onto
Hi, I’m Francis, the host of this show "Cooking with Dog." First, cut four slices from the sweet potato about a quarter inch thick. Sweet potatoes are hard so be careful not to cut yourself. Cut the slices into quarter inch cubes. Place the potato into a bowl