Tag: デザート
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s make the syrup. Combine the sugar and matcha green tea powder. And stir to mix. Then, pour in the hot water and dissolve the sugar completely. Let it sit to cool and then
Hi, I'm Francis, the host of this show "Cooking with Dog." Let's make two types of toppings for Tofu Dango. First, combine the kinako (2 tbsp), roasted soybean flour and sugar (1 tbsp). Mix well to make the soybean topping. Next, finely grind the black sesame seeds
Hi, I'm Francis, the host of this show "Cooking with Dog." Before you start to prepare the batter, preheat the conventional oven to 320 °F. Line the bottom of the cake pan and the side with the parchment paper. Put the eggs in a large bowl and beat them
Hi, I am Francis, the host of this show, Cooking with Dog. Let's cook the sweet potatoes. Wrap the pre-washed sweet potato in wet paper towel. Wrap the sweet potato tightly in plastic wrap. Wrap it tightly in a double layer of plastic wrap. This process keeps moisture in
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s prepare the kabocha squash, also known as Japanese pumpkin. Using a knife, remove the firm skin. Be careful not to cut yourself. Then, slice the kabocha into 1cm or half inch slices. Place them into
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s prepare the kabocha squash also known as Japanese pumpkin. Place the kabocha into a steamer and turn on the burner. Cover and steam until it softens. Remove and place the kabocha onto
Hi, I’m Francis, the host of this show "Cooking with Dog." First, cut four slices from the sweet potato about a quarter inch thick. Sweet potatoes are hard so be careful not to cut yourself. Cut the slices into quarter inch cubes. Place the potato into a bowl