Welcome to Panlasang Pinoy! I will show you how to cook Pinoy (Filipino) Spaghetti here are the ingredients spaghetti banana ketchup tomato sauce tomato paste minced garlic ground pork and beef hotdog or beef frank light or dark brown sugar the first thing that we need to do is cook the spahetti we have to boil the spaghetti, but salt should be added first in the boiling water the salt helps give flavor to the noodles because it is absorbed during the process add oil (this is optional) this is suppose to keep the spaghetti from sticking to each other add the spaghetti the spaghetti should be done in around 12 minutes, but always check the package instructions for the details cook the spaghetti meat sauce. Start to saute the garlic and then the onion now add the ground meat I am using a combination of pork and beef once the meat browns, add the hotdog Filipino red hotdogs are normally used. However, you can use beef franks or weiner as an alternative give it a stir now add the tomato sauce add banana ketchup (yes, its banana. See the description of this video for details) there are people asking me about the difference between Filipino Spaghetti from the regular ones my response was with the ingredients. Filipino spaghetti use banana ketchup, hotdog, and lots of sugar now we’ll add the tomato paste use only half a can for this recipe we don’t want this to be sour now add the brown sugar give it a stir add the cheese we’ll be using the grated or shredded cheese later cover and simmer for 15 to 20 minutes. Serve! presenting our Pinoy Spaghetti