Paratha Soft Dough of White Flour Has Been Rested for 20 Minutes Rolling the Dough into Round Shape Heating the Dough on the Hot Pan Pour in Hot Ghee (Clarified Butter) Over the Paratha Rolling the Paratha to Prevent Burning Keep Rolling And Rolling It Is Now Crispy and Brown Cook the Other Side to Crispy and Brown Take the Paratha off When Done Cooked Parathas are Store in a Heated Pan to Keep it Warm and Crisp