People keep asking me why their homemade khaman dhokla not soft and spongy Just like Market khaman dhokla why khaman dhoklas at home turns hard at home homemade khaman dhokla taste is also not like market khaman dhokla market khaman dhokla are so tasty spongy and perfect market khaman dhokla are so tasty spongy and perfect so in this video today you will learn secret recipe of market khaman dhokla today you will learn secret recipe of market khaman dhokla recipe is absolutely same as that of khaman dhokla that you buy from market now with this recipe u can also prepare market style khaman dhokla at home easily khaman dhokla that you eat in the market now you can also make perfect market khaman dhokla lifelong at home with this recipe very easily but watch full video carefully measurements are very important if u dont have measuring cups please get them measuring spoons and cups are must its easily available in the market in my full recipe measuring cups and spoons will be required to make perfect khaman dhokla then u ll be able to make perfect khaman dhokla at home also thank you so much for so much love and thanks for subscribing my channel also thank you so much for so much love and thanks for subscribing my channel now lets start cooking check full video carefully and don’t miss any step we need wide mixing bowl 1/4th cup sugar ( adjust sugar quantity if you eat less ) as per market khaman dhokla i added this much quantity 1/4th cup sugar ( adjust sugar quantity if you eat less ) as per market khaman dhokla i added this much quantity 1 small tsp & 1 pinch Citric acid / nimboo ka phool ( dont add more else khaman dhokla will become too sour) 1 small tsp & 1 pinch Citric acid / nimboo ka phool ( dont add more else khaman dhokla will become too sour) 1 small tsp & 1 pinch Citric acid / nimboo ka phool ( dont add more else khaman dhokla will become too sour) measurements are very important for khaman dhokla dont fill spoon too much Pink Himalayan Salt I used puro brand which is easily available in the market 2 small tsp salt 2 small tsp salt see how i use spoon measurements it should be leveled properly see how i use spoon measurements it should be leveled properly see how i level with my thumb 2 tsp salt also dont fill spoon too much 2 tsp salt also dont fill spoon too much 1/4 turmeric powder tsp of measuring spoon 1/4 turmeric powder tsp of measuring spoon 1/4 th tsp Turmeric Powder level it properly dont add more else u will get orange colour khaman dhokla only then u will get perfect market style khaman dhokla colour 1/4 tsp Turmeric powder i added dont add too much 1/4 tsp Turmeric powder i added dont add too much now we will add water now we will add water water measurement should be perfect 1 cup full Water ( or more as per requirement adjust when you add gramflour / besan) now whisk it till sugar dissolved completely mix very well whisk it till sugar dissolved completely very well now adding oil 3 tsp oil total 3 tsps Now Sieve 2 cups Gram Flour nicely i used fortune brand gram flour / besan its perfect for khaman dhokla gram flour is medium thick with the help of spoon or whisk u can sieve gram flour some people add ginger and chilly i did not add as i made market khaman dhokla some people add ginger and chilly i did not add as i made market khaman dhokla now i am mixing it with my hands u can use whisk also but hand mixing gives good results don’t worry my hands are washed properly (mixing with hands yield good results) mix very well for 5 mins adjust water quantity if your batter is thick we need flowing consistency see the consistency we need if required add more water if your batter is thick no lumps at all and batter turned puffy cover and set it aside for 3 – 4 hrs best or 1 hour minimum or overnight for fermentation at room temperature cover and set it aside for 3 – 4 hrs best or 1 hour minimum or overnight for fermentation batter after fermentation if batter is too thick adjust consistency we need flowing batter 1 1/2 tsp baking powder 1 1/2 tsp baking powder 1/2 tsp soda 1/2 tsp soda 3 tbsp water to activate baking powder and soda 3 tbsp water to activate baking powder and soda 3 tbsp water to activate baking powder and soda mix very well but slowly in one direction till u see even colour dhokla batter mix till you see even colour carefully in one direction mix till you see even colour carefully in one direction mix till you see even colour carefully in one direction mix till you see even colour carefully in one direction see its even in colour now see its even in colour now now transfer khaman dhokla batter to greased baking tin and its 7 inches square tin now transfer khaman dhokla batter to greased baking tin..tin is oil greased see this dhokla batter consistency is absolutely perfect please make sure u add water carefully see this dhokla batter consistency is absolutely perfect please make sure u add water carefully measurements are important arrange measuring spoons and cups arrange measuring spoons and cups only then make khaman dhokla at home for perfect results only then make khaman dhokla at home for perfect results tap to release air bubbles tap to release air bubbles in a wide deep vessel i added 2 glasses of water with small ring in the center i covered it and kept for boiling for 5 mins cover it nicely otherwise steam will escape and dhokla with not be perfectly cooked don’t start steaming dhokla in cold water don’t start steaming dhokla in cold water water is boiled completely after 5 mins I am keeping khaman dhokla to steam measurements are important ( accept sugar and water which u adjust as per requirement) cover it back and let it steam for 20 mins cover it back and let it steam for 20 mins cover is properly so that no steam will escape 20 mins steaming on medium flame 20 mins steaming on medium flame & flame should be medium flame should not be too high nor too low if u ll cook on high flame u wont get good results after 20 mins khaman dhokla is ready chk with fork if required ( fork should come clean) cool it for 20 mins don’t try to cut or unmould when hot after 1/2 hr of cooling see it leaves its sides on its own so soft and puffy see it left sides now with the help of knife we will un mould it its important to coll khaman dhokla completely its important to coll khaman dhokla completely dont keep in fridge to cool your khaman dhokla dont keep in fridge to cool your khaman dhokla with the help of plates we will unmould khaman dhokla again flip with the help of second plate see its soo spongy and soft and raised so well cut using knife bigger then your dhokla for even cutting like professionals cut using knife bigger then your dhokla for even cutting like professionals look at the texture shape and it looks just like market khaman dhokla look at the texture shape and it looks just like market khaman dhokla people dream to make perfect khaman dhokla at home upon pressing so hard it bounces back i am sure you will make perfect khaman dhokla lets prepare tadka for khaman dhokla lets prepare tadka for khaman dhokla 3 – 4 big spoons oil 1 tsp mustard seeds let it splutter well else it wont taste good 1/4th tsp asafoetida powder 4 – 5 green chillies 4 – 5 green chillies Curry leaves and Fresh Coriander finely chopped saute for 2 mins well 1/4 tsp lemon juice and 1 tsp sugar ( skip if u like less sweet ) (sugar is optional) 1/4 tsp lemon juice and 1 tsp sugar ( skip if u like less sweet ) (sugar is optional) 1/2 glass water boil for 5 mins some also add fresh grated coconut and sesame seeds ( optional ) some also add fresh grated coconut and sesame seeds ( optional ) i did not add as i am making market style khaman dhokla cool sugar syrup completely then add on khaman dhokla both khaman dhokla and sugar syrup should be cold see how perfectly its cooked like if liked my video or dislike if u disliked my video but do mention as this will motive me a lot for my future videos like my video or dislike my video 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watching bye tc