Today I will be making kele ki subji (banana curry). This is a delicious sweet and sour dish and takes few minutes to make. This is a great side dish. And can be served with roti, paratha or naan. You will be amazed to see the simplicity of this dish. This recipe will serve 3. For this recipe we need: 3 medium ripe bananas I have already peeled and sliced them in about half inch thick. After slicing, these are about 3 cups of bananas. 1 tablespoon of oil 1/2 teaspoon of cumin seeds (jeera) Pinch of asafoetida (hing) 1 chopped green chilli, adjust to your taste. 1/8 teaspoon of turmeric (haldi) 1 teaspoon of chopped ginger (adrak) 1/2 teaspoon of mango powder (amchoor) 1/2 teaspoon of salt, adjust to your taste. About 2 tablespoons of chopped cilantro (hara dhania) Approximately, 2 tablespoons of water. I am ready to make kele ki subji. Heat is on, medium high. First we need to put the oil and wait till oil is moderately hot. Oil is ready. First I will add the cumin seeds. As cumin seeds cracks, add asafoetida. Greeen chilli And just stir it. Add turmeric. And now we are going to put the bananas. Ginger Amchoor (mango powder) And little bit of water. Stir gently, you don’t want to break the bananas. And like I said this is a very quick recipe. This is almost ready. Going to put the cilantro. And salt. Mix it well. And I think, I need little bit more water. Water is sizzling. And kele ki subji is ready. Turn off the heat. And this is ready to serve. Kele ki subji (banana curry) has a nice color and looks very exotic. Sweetness of banana and sourness from amchoor gives a very distinct flavor to the dish. As you see this recipe is very easy to make. My mother made this dish, when she needed to prepare something very quick or if bananas were getting over ripe. Anyway you serve this tastes great. Enjoy. Thank you. Till we meet again, check out more recipes on