Hey everyone it’s natasha of natashaskitchen.com. I’m gonna show you the easy way to cut a whole chicken this will
save you money and you can use the leftover carcass to make the most
flavorful chicken stock all you need is a sharp knife and a whole chicken. Pat
the chicken dry with paper towels to make it easier to work with and you’ll
start by cutting off the chicken legs slice only through the skin just below
the chicken breast. Now pull the leg away and pop the bone out you’ll cut just
behind that bone right through the joint and it should separate easily. Repeat
with the second side keeping as much of the meat on the chicken leg as possible
when you’re cutting a chicken if your knife has a lot of resistance when
you’re trying to cut through you’re probably hitting your bone so move your
knife around slightly until it goes through easily
keeping the chicken breast side up we’re gonna remove the wings use your fingers
to feel for the joint and you’re gonna cut right through that, repeat with the
second wing and it does give you a little more control if you pull up on
the wing as you’re cutting to remove the chicken breast place the chicken on its
side you’ll see on each side there’s a fat line running down from top to bottom
the fat lines are really a roadmap for cutting the chicken use some kitchen
shears to cut right through that you’re gonna snip right through the rib cage
separating the backbone from the breastbone. I usually cook with boneless
chicken breast so to debone the chicken breast slice right down the center
through the skin. Locate the breast bone in the center then cut the chicken
breast away from the bone to get a clean cut don’t saw back and
forth but use long strokes and cut all the way down which should completely
debone the chicken breast. to separate the drumstick from the thigh flip it
over and cut along the fat line and you should cut right between the joints if
you feel resistance shift your knife around until it slides through easily. to
debone the thigh, locate the bone then cut the meat away from it on both sides.
get a firm grip on one end of the chicken bone and cut the bone away from
the meat with lawn careful strokes I hope you guys found this tutorial
super helpful if you did give me a great big thumbs up below and in the comments
below let me know if you have any burning
kitchen questions any how to’s that you’d like to see a video. Also just
so you know our chicken was not harmed in the making of this video. Hey before
you go for more cooking tutorials check these out right over here and click
below to subscribe and when you do click that little bell icon, that means you’ll
never miss another one of our tutorials or recipes. We’ll see you later!
How easy is that?! You'll be slicing up your chicken like a pro in no time!
I've been cutting chicken the wrong way ๐
Hi Natasha!! ๐
Hey, nice tip about the fat lines!
@Natashaskitchen
Hi Natasha. Can you possibly teach how to bake peach cookies. They look like peaches but I think they have dulce de luce or boiled condensed milk as a filling. I believe itโs similar to this recipe.
http://www.italianfoodforever.com/2011/11/peach-cookies-for-rose-anne/
The live chicken then the dead chicken was a little disturbing ๐๐ great step by step instructions
ุงูุชู ุณูุฑ ูููุฏูููุงุช ู ู ุชุงุฒู
That was very helpful, thanks a lot ๐๐ป๐๐
Like always Natasha thank you for the tips ๐๐โค
I love this channel but Iโm vegetarian…..๐ถ
๐๐๐
Omg Natasha so so helpful!! Thanks ! Can you please please post a recipe for ะปะธะผะพะฝะฝะธะบ!!
Wow, that looked so easy! Thanks.
Natasha, it's so funny you use this emoticon to thank people for watching ๐ฌ but that looks angry to me. One day I kept wondering why you got mad about me commenting on a wonderful recipe but I noticed you use that emoticon consistently for all your comments ๐๐๐๐
Hi Natasha, have you ever eaten goose? How do you shelled a goose ? thanks !
I want to know about the stages of a sugar syrup. Exact temperature of each stage of sugar syrup. Hoping that you ll help me in this Natasha ๐
Hi Natasha! You do everything so perfectly and with ease. You are truly inspiring ๐๐
Greetings from Canada ๐จ๐ฆ ๐
I don't get the thumbs down???? I was very impressed …really.
Love your videos! You're awesome!
You are super amazing chef I love you funny wish you have a awesome day๐ค๐๐ฑ๐๐๐๐ฏ๐ฏ๐ฏ๐๐๐๐๐
Which brand of appliances do you cook on? Do you have a favorite brand?
Brilliant work! Well done!
Good method๐
hi! mis Natasha thank you for this video๐๐
Can you recommend a good set of knives, preferably one that doesn't cost an arm and a leg? Thanks for your videos!!
A wonderful video! The basics but so useful because I can direct anyone to this instead of being there to show them. Thank you Natasha!
Hey Natasha๐ I've been wanting to purchase a kitchen aid stand mixer, but I've been having problems finding one with the right watts. I used to use one at school that had many speed levels, but when I look for one they all seem too fast that it would mess up the batter, which watt level would you recommend? thank you๐
Nice lesson , especially around the breast part.
Can you do a video on making pizza crust
So helpful, thank you.
omg i love the pronounce when you speak
Nice tutorial
I think you need to remove the skin before u start cutting it!
When I cook lobster it's smell horrible.. what should I do to avoid that smell.. should I add something when it's was boiling in pan like lemon or anything else?
Oh Im doing this. Whole chickens at ALDI are only ยฃ4, and the package for 2 breast was the same price!! So what happens to the back of the chicken?
Those are the most beautiful cuts
i think… no one uses scissors to cut up a chicken…
Super
Je donne un prix citron ร celui qui a eu l'idรฉe du poulet vivant et aux cliques des doigts mort et en morceaux. O_รด Ce n'รฉtait pas l'idรฉe du siรจcle! je n'ai mรชme pas regardรฉ le reste du vidรฉo.
Natasha you mentioned that the carcass could be used to make chicken broth. Do you have a recipe you would share? Your video was very precise…thank you!
Can I ask a question? When you cut up the thighs like that was the chicken oyster attached to the thigh?
Your intro must have absolutely triggered vegans ๐๐๐
What bout food hygiene and tying back your hair?ย Good tutorial, but really bad habits.
Omg i always wanted to know how to debone it like that your awsome
Hey i would like to know where is the rib?
best totorial on how to cut a whole chicken
Thanks, can u please show me how to clean a fish ??
great!
Good
Easy to follow. Thank you. I just got a 5 lb. chicken. I am going to do this today.
Thank you!! This turned a daunting task into something so easy.
Natasha, cutting up chickens has been my most dreaded job in the kitchen until I saw your video here. I have watched video on how to do it before but, none showed it so clearly as you did. I am ready to start a 'Natasha's Kitchen' fan club. Thanks you have made my life a little easier with this process.
Thank you โค
Thank you for this! You made it look very simple! I'm archiving this video for future reference. Do you have any tips or videos on how to easy remove the skin once you've made these cuts?
Great " how to " Video, You made it look so easy I use my Cleaver for this as it is as sharp as any knife & bangs through any of the bones also thanks for sharing etc.
28 chickens didn't like your Tutorial.
๐๐๐
Love the way you explain everything clearly ๐
0:06 Thanos confirmed
You're cute kid…great tutorial..!!
Nice
Good tips and very short tutorial…
Thanks!
You definitely need a raise ! You made it quick and easy . Thanks. Peace.
Loved this tutorial and loved your sense of humor!
Very nice video. Short, concise, to the point, and informative.
So helpful
very nice video instruction
She's so cute !!
This is good.
Natasha, as much as I want to marry you, ๐ Why…WHy?? WHHHHHY???!
You did not get the oyster out of the back bone
Damn u fine
I appreciate that you sped up the video, so it was quick to see the different cutting points, and I didn't have to fast forward thru any. Do you have video tips on how to remove the back membrane on a rack of ribs? I always struggle with that – there must be an easy way,
Well done
Thank you. This is the easiest way I've come across for deboning the chicken breasts from a whole chicken…and I've been doing this since about 10 years old [long story small farm life]. Until now getting clean cuts had been hit and miss. NO sawing. And remove the meat while the two halves are still attached to one another. Brilliant.
0:07 to 0:09 people got offended.
Yo that was super helpful. Gonna save some money now on chicken!
Very easy to follow. Love ittโค๏ธ
Who else is here to make fried chicken
That is the biggest chicken breast i have ever seen.
You're so perfect and clean in doing everything!
I just did my own
This did not help for anything bad chef can't do an easy tutorial for cutting a chicken ๐
Thanks๐๐
Great video! Very well done. Knife set is a bit on the expensive side though,
G
Thanks! Hopefully I wont cut off a finger!