Hello my name is Hui on behalf of Expert Village
I’m going to show you quick and easy everyday Chinese dishes. To peel the skin off the tomato
first we would cut across in the bottom of the plum tomato. Put it in some boiling water
and let it boil for around 30 seconds and then we would take it out. While the tomato
is still hot we can just peel the skin as we can see because of the hot water the tomato
skin should come off very very easily. Then we would cut the top part of the tomato off
and then cut the tomato into wedges. Change the position and dice the tomato finely.