Hello my name is Hui on behalf of Expert Village.
I’m going to show you quick and easy everyday Chinese dishes. After blanching the potato
strips for one minute in the boiling water drain it. Heat the oil in the wok over high
heat this time. Then we would put our garlic, red chili pepper, then we would put the potato
strips into the wok. Toss them for a couple of seconds, add the salt and the sugar. Otherwise
the sugar would burn if you add it before you add the potato. Stir fry them again over
high heat for around 1 minute while the potato is still crunchy. You can just lay them on
a serving dish. The potato strips should be crunchy but cooked at this point. Then we
would lay some black sesame pepper for garnishing over the top. This is a very good vegetable
side dish on a regular Chinese table.