hello everyone I’m Shinichi and today we’re going to be making some low-carb brownies with no sugar and no gluten they’re easy to make and absolutely delicious these low-carb brownies are really good and the peanut butter and cream cheese makes him extra special here are the ingredients first melt the butter and chocolate in a saucepan continuously stirring with a spatula stir in the sweetener and cool for 10 minutes whisk in one year at a time add the almond flour in and stir until smooth pour the mixture into a prepared baking pan drop the peanut butter and cream cheese in spoonfuls over the batter and use a knife to swirl creating a marbled effect bake for about 20 minutes or until the brownies are just firm to the touch once they are ready remove from the oven and cool before cutting into squares so like I said these brownies were really easy to make whether you are on a low-carb or gluten-free diet or I just want an alternative to the sugary versions I really recommend these brownies try them out