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“Parul Ka Zaika” Today I’m going to prepare
GolGappa Puri and Masala And if you like this recipe Then please dont forget to press the
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my upcoming and new recipes GolGappa Pani Recipe has already been uploaded The link for the recipe has been given in the description Lets see the ingredients required to
GolGappa Puri and Masala Ingredients for GolGappa Puri –
100 grams of semolina 1 teaspoon refined wheat flour 1 pinch of salt Soda water Oil Ingredients for GolGappa Masala –
3 boiled eggs 50 grams boiled chickpea 1 tablespoon boiled sprouts 1 teaspoon rock salt 1 teaspoon roasted cumin powder 1 teaspoon chaat masala 1 teaspoon dried mango powder 1 teaspoon red chilli powder 1 tablespoon coriander 1 teaspoon salt To start with put in a big bowl semolina,
refined wheat flour, salt and mix well After mixing keep adding soda water
in bits and prepare dough For puris hard dough is needed After preparing dough cover the bowl
and keep for 15 minutes After 15 minutes flatten the
dough in round shapes Flatten the dough in a thin layer so that
it becomes crispy when fried Take a round mould like a metal bowl and make several small
round shaped (puri) flattened dough from the big one Approximately 30 flattened dough (small round shaped – puri)
can be prepared from this quantity of dough Keep the round shaped (puri) dough in a hollow plate and cover
with a wet cloth so that the dough doesnt dry up Similarly make such small flattened round dough
(puris) from the remaining dough left After making round shaped dough (puris) from
all dough prepared start frying process Put only 3-4 puris in the frying pan so
that it fries and balloons well Fry the puris on medium flame till they turn
brown so that they become crispy Once all the puris are fried remove them on a plate Similarly fry all puris in the same fashion After preparing puris start masala preparation For masala preparation mash the
potatoes in one bowl Add chickpea, sprouts, rock salt,
chaat masala, dried mango powder, Cumin seeds powder, red chilli powder,
salt, cariander and mix well Puris and the masala is ready Next make a small hole on top of the puris
and stuff the masala prepared into the puris Once all pruis are stuffed with the masala
serve with GolGappa Pani If you have liked this recipe Then please click on the subscribe button on the screen And also my other recipe links are on the
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