(Picture of Pan fried fish in lemon butter garlic sauce served with green pasta) (music starts) Introduction to Tweak it like Tasha Ingredients Ingredients Boneless Basa Fish cute into small piece Chopped Garlic pods Salt to taste Butter or olive oil for weight watcher Lemon juice take a flat heavy bottom pan preferably non stick warm the pan (not hot) add the butter to melt on medium flame Add the chopped garlic to the melted butter. cook for 20 seconds Drop the cleaned cut fish on to the pan Season with salt cover with a lid and let it cook on low flame for 5 minute or till the fish turns white this is how fish will look after it is cooked it will turn white from translucent Wack the flame to high flip one last time to get the golden crispy cover We have preparing it well done. you may stop 2 minute before to get medium to well done Turn off the flame Add hint of lemon juice serve hot. Add pepper if desired We have served it with hariyali aur pasta. so dont forget to checkout the recipe. Details in the discription below.