Hi, guys here is Yi. So today’s video is going to be a vegan recipe. I’m going to make a Chinese vegan salad with enoki mushroom. You can either boil or steam your mushrooms. It’s simply easier to boil, but by steaming you will be able to be able to keep that sweetness from your mushrooms. We will need a whole pack of enoki mushroom. half whole garlic. We’re going to use them to make a simple garlic topping. Remove the skin and roots of the garlic cloves. Crush them with the side of a knife, and roughly chop them. Remove the roots of the mushrooms. Break them to smaller bunches. Quickly poach them in boiling water for about 5 seconds. For the garlic topping, we will need 1 tbsp of sesame oil. add our minced garlic and cook them on low heat until they’re softened, but not burned. 2 tsp of light soy sauce, 1 tsp of duo jiao jiang. It’s a fermented chilli sauce. The link is on the card. Pour the garlic on top and decorated it with a bit of coriander and spring onions. You have it! You can enjoy it either warm or cold. It can be a perfect side dish for your congee in summer.