Creamy Chicken Piccata Recipe 2 Skinless Chicken Breasts Slice Layer With Plastic Wrap and Flatten With Tenderizer or Heavy Spoon You should end up with a thin cutlet of chicken Add salt and pepper to taste Slice in half Repeat with second chicken breast Take 2/3 cups of flour and place in bowl. Dredge each chicken breast in the flour, coating both sides Add 4 tablespoons of olive oil to a skillet Over medium heat, place chicken breasts in skillet and saute Cook until golden brown on both sides Remove chicken from skillet and add 1/3 cup dry white wine Add 2 tablespoons butter Stir Add two cloves of minced garlic 2 tablespoons capers Add 3 tablespoons of lemon juice Add 1 1/2 cups chicken stock Add 1/3 cup heavy cream Stir and cook over medium heat until thick. Sauce should coat back of spoon. Add chicken back to the skillet Finish with 2 tablespoons of parsley Serve over cooked angel hair pasta