♩Music♩ Greeting loves, and welcome to cooking with Marshmello! Today we’ve got a special recipe for you all! And we’ll need our latest and greatest appliance. Why don’t you show what we’ve got Mello? And from the university of North Carolina! Standing at 66, number 23, the air fryer! The perfect device for today’s dish; Avocado Fries! Ready to see what this thing can do, Mello? For our recipe, we’ll need; flour, salt, pepper, eggs, water, panko, ketchup, siracha, canola mayonnaise and fre- sh ava-ca-do I mean- fresh avocado. In a dish, stir together the flour and pepper. In a second dish, lightly beat the eggs and mix in water. And finally (♩ magical sound effect♩), in a third dish place the panko breadcrumbs! Now coat the avocado wedges, assembly line style! Dip them in the flour, then the egg mixture and finally coat them in panko! (In background: … I want a daughter like Nikki, uhh) Once prepped, place the avocado wedges in the air fryer and then cook until golden. About (♩robot sound effect♩) 7 to 8 minutes. Be sure to flip them half way through! When the avocado’s have finished frying, place them on a plate to cool. Then whisk together the mayonnaise, vinegar, siracha and ketchup! This will make our ‘secret sauce’. WHAT??? Our secret sauce! WHAT??? Our secret sauce… OKAY!! Assemble it all together and there you have it! Declious Avocado fries! Courtesy of our new air fryer! 🙂 Thanks for joining us this week, everyone! We’ll see you next time! YEAH! (music plays)