Hello everyone! My name is Trevor Trinh. Today we will be making fried rice and eggs. Our main ingredients are white rice and eggs. Other ingredients are scallions, salt, oil, and pickled radish. First cut the scallions into semi thin chunks or pieces and put that to the side. First cut the scallions into semi thin chunks or pieces and put that to the side. First cut the scallions into semi thin chunks or pieces and put that to the side. Then, prepare the eggs. 3 eggs. Okay now here, we take the three eggs and break it into a bowl After you put in the eggs Add some salt And a little more salt Use your chopsticks to beat the eggs Use your chopsticks to BEAT BEAT BEAT Beat until the eggs are like water After you beat the eggs… take… The already heated and oiled wok Test the beaten eggs If when you put in a small amount of the eggs The drop of egg in the wok heats up and almost hardens Then you can put in the eggs Okay so now We will pour the eggs Into the wok Cool, now stir fry Fry until eggs seem like, they have no more water I forgot to mention that the wok already has oil and the salted radish that’s already been on the heat Only after they are hot can you put in the eggs After you stir fry the eggs to the point that they have no more water Then you can.. Add The white rice So now we will add the rice. You must fry the rice until… They are no more large chunks of rice. Must be thin and smooth As you see now there are many large chunks soon.. It will be very thin and smooth The mixing goes on a for a while just a heads up. I didn’t know how to edit the video to make it speed up. The music gets a little loud here. After you fry the rice to the point that looks like this. You can put in the scallions. Its okay to put More scallions. More the merrier After you put in the scallions, Mix well At this time you can turn off the fire. Okay, so like this is good. This is egg fried rice. Thank you! Oh by the way if you cook it with cold rice it tastes better.