Namaskar, welcome to food species Today’s recipe pakoda chaat It is a without onion garlic recipe Let’s start the recipe Take one bowl yellow peas. Soak it for 4 hour. Take it in pressure cooker , add half glass water and 1 tsp salt in it. then cover the cooker in medium flame till 2 whistle comes. We will use it for chaat Heat a pan in medium flame Take 3-4 tbsp refined oil. Add 1 tsp mustard seeds, 1 tsp cumin seeds and 1 tsp grated ginger in hot oil. Stir it for 6-7 second in slow flame. Then add two tamato small pieces in it. Then add dry masala powder over tomato. Roasted cumin powder chilli powder salt Add 1 tsp sambar masala powder. Sambhar masala powder gives a delicious flavour to the curry. Mix all the ingredients properly. Cover the pan in slow flame for 2-3 minutes. After 3 minute when tomato become soft mix the masala properly. Then add boiled yellow peas in masala. Mix it properly. Add ½ glass water for gravy and salt if you want. When yellow peas curry will start to boil close the flame and keep aside. Take gram flour, cumin powder, turmeric powder, chili powder, salt and baking soda in a pan. Mix all dry ingredients properly. Add water step by step in dry ingredients and make batter. Beat the batter for 2 minutes till it become soft. Batter is ready for making pakora. Take half cup thik curd in a bowl. • Add roasted cumin powder, sugar and salt in it. Mix it properly and keep aside. Heat refined oil in medium flame. Add round shaped batter one by one in hot oil. Fry it till it turns to light golden brown colour. It takes 5 to 6 minutes for frying pakoda. When pakodas turns to light golden brown colour take it in a plate. Now arrange the chaat Make small pieces of pakoda Add yellow peas curry over pakoda Then add sweet tamarind chutney Then add spicy mint chutney 2-3 tsp curd Then add sev Add ½ tsp black salt Then add coriander leaves Now pakoda Chaat is ready for serving