India is one of the world’s fasting growing economies. It had been touted as an economic and geopolitical counterweight to China. But recently its growth fell to its slowest pace in six years. Investment has weakened, and unemployment has risen. So what’s causing the slowdown, and how can it be reversed? Since
What's up Odisha? I made it I'm sitting here in a roadside restaurant outside of Bhubaneswar. I have been here for 10 days so far. You guys I've now been to every single state and union territory here in India. Odisha was my final place to come to so.
- I'm incredibly competitive. - I hate this. - I don't know what I think right now! - Fake, fake, fake, fake! - I'm stuck with the one I don't believe in? - Fact number one, McDonald's chicken nuggets all come in four different shapes which have the names bell, bow-tie, ball,
Summertime Salad Recipe - Armenian Cuisine - Heghineh Cooking Show
- [Announcer] The food has been plated and the results are in. The 2018 Create Cooking Challenge grand-prize winner is Kiya Schnorr. And second prize goes to Kristina Vanni. Thanks to everyone who participated for making this contest a success. With so many talented entries, it was a challenge for
Today, i am showing you, How to make, Vermicelli pulav.. Let's start Here, I took, 1 chopped tomato, 1/2 chopped capsicum and 1 green chilli I took one pan, heating ghee in it.. Add cumin seeds or zeera in 4 teaspoon ghee
BLAKE HORTON: What’s up guys! Giant McGriddles time. Let’s go. BLAKE HORTON: It’s like you are an unchaperoned child in the kitchen, allowed to make whatever you want. COMM: 34-year-old Blake Horton has made a name for himself by gorging on an average of 4,000 calories worth of junk food inspired
Hi everyone and welcome back Today I have a delicious dessert recipe to share with you, creme brûlée, translated meaning burnt custard. It’s a creamy baked custard, topped with caramelised sugar that shatters when broken. So if you would like to learn how to make this, then lets get started. So the