[music playing] It's the best dessert I ever had. But then I remember that I could eat this as dinner. Crispy, cheesy, gooey. It's like going to heaven. Normally, knafeh made either with ricotta cheese or the mozzarella cheese. I made one knafeh that had both ingredients. Ali style. There came a
How To Make Perfect Chocolate Cake For Your Family | Dessert Treats | So Yummy Cake Recipes Thank you for watching! Hope you enjoy & like it!
It is very hard to decide what to eat here. I have finally decided though – Elai Adai and Sweet Seeyam. And I’ve taken their permission to see how both are cooked. It took me 20-25 minutes to watch the whole process. These dishes are not available everyday but
New Chocolate & Berry Dessert New Chocolate & Berry Dessert New Magnum Dairy Free. Click for full recipe.
Welcome to HowToCookThat, today we're going to make this amazingly smooth strawberry icecream with fresh strawberries in it and dippin' dots over the top using liquid nitrogen. And to help us with that we're going to meet a scientist Kiri from N2 in Sydney and we're going to smash stuff too. I'm Ann
Hey my name is Matt and today we're gonna be ranking fast-food biscuits. So here's the criteria: number one, they need to come from a fast-food restaurant. Like with the drive-through. Just because they get you in and out and fast doesn't mean that they qualify. Sorry Waffle House. Number two, this restaurant
Medha Imam: If you're in New York looking for an authentic South India dosa, venture out to the Ganesh Temple in Queens. In the basement of this Hindu temple, they're dishing out three meals every day, and a total of about 20 varieties of dosas. New York Magazine, Zagat, and The New York
Today, I will show you how to cook Sukyaki Hello, I am the host of this show, cooking with dog Okay, Let's get started. First, You will make sukiyaki sauce called warishita You add sake, mirin, soy sauce and sugar Sake makes beef more tasty Mirin is similar to
(upbeat music) - Hey everyone, it's Natasha of natashaskitchen.com. And today I'm gonna teach you how to make a pavlova. And not just any pavlova, individual pavlovas. It's a meringue desert that's crisp on the outside, marshmallowy soft and chewy on the inside, and they completely melt in your mouth. You guys