MARY: ONE LOCAL RESIDENT HAS TURNED HIS BACKYARD BARBEQUE INTO A UNIQUE MOBILE BUSINESS. HE’S HAD SO MUCH SUCCESS OVER THE LAST YEAR THAT HE WAS RECENTLY GIVEN THE OPPORTUNITY OF A LIFETIME. NEWSCHANNEL 6’S ASHLI DOSS JOINS US LIVE IN THE STUDIO TO TELL US MORE … ASHLI: CAMPBELLS BBQ IS A FAIRLY NEW BUSINESS IN TOWN HOWEVER ITS DELICIOUS FOOD AND BUZZ ON SOCIAL MEDIA CAUGHT THE EYE OF A POPULAR TELEVISION SHOW. I WANTED TO DO IT THE RIGHT WAY AND DO THE ALL WOOD FIRE SMOKE SO THERES NO ELECTRICITY NO GASOLINE NO PROPANE FUEL NO PELLETS JUST ALL WOOD AND I WANTED TO BRING THAT TO AUGUSTA “I REALLY BELIEVE THAT GOOD BBQ GOES VIRAL SO YOU ALMOST DON’T NEED TO ADVERTISE IT BECAUSE WORD OF MOUTH WILL BRING PEOPLE IN” SO THIS IS OUR SECOND POP UP LAST TIME WE SOLD OUT IN UNDER 3 HOURS AND THIS TIME WE’RE PROBABLY GOING TO SELL OUT IN THE SAME AND I MADE 3 TIMES AS MUCH BBQ. WHAT ARE YOU LOOKING FORWARD TO FROM THIS EPISODE AIRING? “I LIKE TO BRING NOTORIETY TO AUGUSTA AND THE PARTNERS I WORK WITH. LANIERS MEET MARKET DOWNTOWN HE PROVIDED THE MEAT FOR OUR SHOOT WHICH WAS SUPER COOL OF HIM HE CAME OUT AND ATE WITH US AND FILMED THE PARTY SCENE. ” “ITS AN EXCITING TIME FORAUGUSTA SO ITS NOT JUST ME ITS OUR PARTNERS LIKE LANIER AND HERE AT THE SAVANNAH RIVER BREWERY. SO ITS JUST I LIKE TO INCORPORATE THAT AND SHARE BBQ THE WAY ITS SUPPOSED TO BE MADE.” “IVE HAD PEOPLE CONTACT ME AND SAY WHEN IS THE NEXT POP UP THEY WANT TO TRAVEL DOWN OR COMING FROM ATLANTA. A LOT OF PEOPLE THINK I HAVE A STOREFRONT AND WANT TO STOP THROUGH AND WITH THE MASTERS HERE I GET A LOT OF ATTENTION FROM THAT AS FAR AS WANTING TO DO EVENTS AROUND THE GOLD TOURNAMENT SO A LOT OF OPPORTUNITY COMES FROM IT” I DON’T KNOW WHERE ITS GOING TO GO I DIDN’T EXPECT IT TO TAKE OFF AS MUCH AS IT HAS AND THIS IS JUST A LITTLE OVER A YEAR FOR ME AND ITS BLOWN UP AND I DON’T KNOW WHATS NEXT I HAVE A FEW OTHER BIG THINGS IN THE WORKS THAT I CANT ANNOUNCE YET BUT IN A FEW WEEKS ITLL PROB BE ON OUR SOCIAL MEDIA SO SOME GREAT GREAT THINGS COMING FATHER: “IT INVOLVES A LOT OF HARD WORK ESPECIALLY GETTING READY FOR THE EVENT AND THEN THE DAY OF WE GET UP HERE EARLY SETTING UP AND BY THE TIME WE GET SET UP ITS TIME TO GO.” THE LINE HAS BEEN OUT THE DOOR ALL DAY LONG AND I THINK THE MOREWE DO THIS THE MORE ITS GROWING “IM GOING TO BE HONEST I HAD NEVER HEARD OF IT UNTIL THEY TOLD METHEY WERE COMING TO VIDEO HIM AND APPARENTLY HE HAS MORE FOLLOWERS ON HIS INSTAGRAM THAN THE HOST HAS ON HIS” HIS MOM AND I WE COME OVER TO HELP AND WE’RE BOTH RETIREDITS NOT EXSACTLY WHAT YOU WOULD CONSIDER RETIREMENT JOBS BUT I DON’T KNOW WHERE HES HEADED BUT I KNOW HE WOULD LIKE TO DO MORE CATERING LIKE WEEDDINGS OR ANNIVERSARIES. I HAD NEVER HEARD OF THIS PLACE AND I SAW IT ON FACEBOOK AND I ASHLI: YOU CAN FOLLOW CAMPBELLS BBQ ON ALL OF THEIR SOCIAL MEDIA ACCOUNTS AND DON’T FORGET TO TUNE IN TOMORROW TO THE COOKING CHANNEL FOR MAN FIRE FOOD AT 9PM.