Junk Food Wine Pairing

First Course. An amuse-bouche of mechanically reclaimed chicken, encased in a light crispy coating. Accompanied by a 2013 Meursault Les Clous. Immature, with notes of white flowers & apricots. Adding complexity to the batter finish. Southern inspired chicken gravy reduction. Served with a self assured Les Deux sherry. Pairing rich, piquant aromas with a luxurious texture.