Subscribe to Food Fatafat and click on the Bell Icon for more latest videos updates. Friends we all must have Dhokla once in a while, and it is very tasty. So, Today let's see how this Dhokla is prepared. or what is the full preparation? Add 32 grams of
Day: November 23, 2019
10 Cute Cake Decorating Design Ideas For Party | Indulgent Chocolate Cake Recipes | So Yummy Cake Thank you for watching! Hope you enjoy & like it!
so it's like corn all over it yeah corn and syrup and hi guys now today we are going to try out some a Singaporean street food we're standing inside of the Metro we are about to take the Metro to a street called Red Hill so it's supposed to be like
Preview Preview Today's recipe Chicken keema stuffed Paratha Please watch,share & subscribe to Sohinee's Kitchen Take 200-250gm Chicken Keema (boneless) Take 10-12
- Welcome back to Kitchen Gadgets, my name is Esther Choi, and today, we are testing the dumpling maker. I'm very interested to see how this could beat my 30 years of dumpling-making skills. My mom would say to me, ugly dumpling, ugly baby. So I worked on my dumpling skills right after that.
Let's make Chinese Cabbage with pork today wash Chinese cabbage first we don't need chinese cabbage leaves Sliced cabbage with knife this kind of cut way is more flavorful
Cat is looking happy today. Hello everyone. Welcome to the second part of Goa vlog series. Yes. That means first part is also there. If you haven't seen it, then go check it out. And in this video I am going to show you the Goan food I came