>>Pépin: MY SUPERMARKET MAKES A GREAT ROTISSERIE CHICKEN. WHEN I'M IN A HURRY, I GET ONE HOME STILL WARM COMING FROM WORK. I ARRANGE IT, CUT IT WITH THE SHEAR ONTO A BEAUTIFUL SALAD LIKE THAT. THEN I MELT SOME HERBS AND GARLIC AND PARSLEY AND SHALLOT IN THERE.
Day: November 16, 2019
this was horrible Rhett and Link what were you thinking you plop it on top this is ridiculous what up what up I'm chat while playing I've got Vy Qwaint with me here we are going to be testing out some of rhett and link's from the good mythical
Hi, guys. Can you hear the cicadas sings in the forest? It is the hottest season of Korea. Though, I don’t make any move in my room, it makes me so sweaty. And I don’t feel like cooking these days, for I want to stay away from fire. Today, I’m
Namaskar. Welcome to Nishamadhulika.com. Today we will prepare Ghevar. Ghevar is a special dish for Rakshnabandhan and during the month of Shravan it's available at every good sweets shop. We can always buy the ghevar from the market, but today let's prepare it at home. So let's start preparing
Welcome to Samira Rana's Kitchen suji (Semolina) Sugar , Milk Oil Pista (Pistachio), Almond, Saffron, Lichi
All of us like 'Kharwas'! But we need 'Chik' milk (milk of a cow or buffalo which has just given birth) for preparing it.. ..which isn't available easily! So, today I will show how to prepare 'Kharwas' using regular milk. Let's take a cup of milk in a bowl. Add
Hi foodies this is my third day in ahemadabad and I am at an very interesting place where they serve authentic style of kathiyawadi food, this restaurant is known as Rudu Kathiyawad Restaurant in front of the vastrapur lake in ahemadabad. Right now I am here for the dinner to try authentic kathiyawadi