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Day: September 5, 2019
Hey everyone, it's Natasha of Natashaskitchen.com. Today we're making the easiest almond cake with just four main ingredients. This cake has a soft, moist crumb and its lightly sweet with a pop of lemon flavor. You won't believe it's gluten free. Pre-heat your oven to 350˚F and start by separating
hi everyone welcome to souped-up recipes today we're making sausage stir Fry's snow peas it is one of the stable recipes for Chinese people because it's quick easy and delicious so let's get right into it you will need some sausage just simply slice it into a quarter of
Hi everyone, welcome to Souped Up Recipes. The weather is getting cold. Now it is the perfect time to make some soup. Let’s start with the simplest Chinese recipe - Egg drop soup. You probably ordered it many times from the Chinese restaurant. Today, I am going to show you
Hello! Welcome to Archana's Kitchen. The wedding season is on and when it comes to sweet dishes at weddings then... ... be it a buffet or traditional arrangement, Basundi is always a must. We always wonder that why are we unable to make... ... the kind of Basundi at home
pure milk heat the milk for 20 minutes add lemon water to break milk Remove the excess water you will get this chena after the process cooking soda water corn flour milk powder suji or Crushed Wheat Add Food Colour (Rose) make medium size balls add the balls
Yummy Cake Recipe | Easy Dessert | The Best Video Cake Decorating Tutorial 2019 Thank you for watching! Hope you enjoy & like it!
Namaskar. Welcome to nishamadhulika.com Today we are making chena murki. These can be prepared very easily. Let’s start preparing chena murki. To make chena murki first of all we cut the paneer. We have taken 250 gms paneer. Cut it into small pieces. Cut it into small square pieces.
Hey everybody. Welcome to the first episode of The Take-Out Diet. A diet of Take Out Food. Also known as where diets go to die. I should have a creepier voice but I can not stop smiling. We are going to start with my favorite take