This must be the best food to cook & eat in the summer – a variety of jams Apricot PeachWild Strawberries Raspberry Tomato Blueberry Honey Wild strawberry jam. Raspberry jam. Peach jam. Apricot jam.Small pineappleLeft: Apricot jam.
Right: peach jam. Tomato jam. (not sauce!) Blueberry jam. Pineapple jam. One morning in June.Corn, kumara and potatoes. Jujube in the proofed dough. Pineapple jam. Jam and warm milk~Kiln-baked bread.Tomato jam.