Sour Chicken Recipe from North Persia ingredients: chicken 500 to 800 grams 1 big strip cut onion tomato paste 1 tbsp plum paste or pomegranate paste 5 tbsp pomegranate seeds powder 1/2 tbsp (optional) crushed walnut 1/2 tbsp turmeric powder 1/2 tsp black pepper powder 1/2 tsp chopped vegetables including: mint 200 grams parsley 200 grams coriander 200 grams garlic leaves 100 grams fenugreek 100 grams you may use fresh or dried vegetables fry the onions in a pot until they turn golden after onions are golden, add the turmeric powder and fry for few seconds then add the pomegranate powder and crushed walnut and fry for few more seconds then add the tomato paste as well as plum or pomegranate paste and mix well and fry for some seconds then add the chicken pcs and mix it well with the paste add the black pepper powder and fry a bit then add all the vegetables and mix add the salt as required add 1 litre of water into the pot cover the pot under the medium to low flames and let it simmer until its tender the time required is about 2 to 3 hours after this time it is ready to serve check the taste of the stew now if you like it more sour you can add more of the pomegranate paste here also if you wish you stew to be with less water add less than 1 litre of water serve this dish with rice Subscribe for the Best